Sushi Bowl

Ingredients

• Cup of cauliflower rice
• 5 spicy shrimp
• 1/4 cup of fresh crab
• 1/2 cucumber
• 1/2 avocado
• Ingredient 2

Preparation

1. Cook cauliflower rice al dente
2. Saute raw shrimp in olive oil, minced garlic, and sriracha sauce
3. Dice veggies
4. Add altogether and top with low sodium soy